Training on the environmental impacts of food service

This call is offered to actors in the catering sector in the framework of the European information campaign "BIO IN YOU" (2009-2012), which aims to improve knowledge and appreciation of organic products in Italy, France and Germany. The courses are free and can accommodate up to 25 people.

•    RENNES: March 25 and 26, 2010
•    MONTPELLIER: April 1 and 2, 2010
•    LYON: April 8 and 9, 2010
•    LILLE: April 15 and 16, 2010

For more information (pdf, fr)
 
For training information and registration details, please contact Risteco  or visit ECOMEAL first social network in Europe dedicated to the restaurant and catering (rdh).