Invisible to the naked eye, plankton yet essential to the balance of our planet. The spill of chemicals, heavy metals, excess fertilizer, in short, all human activities causes plankton degradation in quality and quantity. Pierre Mollo and Maëlle Thomas Bourgneuf lead to the discovery and show us its importance. Plakton is the basis of the marine food chain, also produces half of the oxygen of our planet, and could be used for food (plankton produce natural antibiotics, is very rich vitamins and trace elements). Establishment of sustainable aquaculture systems, incubation projects, protection of mangroves, exchanges among researchers, … the authors draw on diverse experiences of many parts of the world some alternatives to safeguard the plankton.Contact Plancton du monde
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